To make the balsamic reduction sauce, place a cup of balsamic vinegar in a pot. Heat over high heat until boiling, then reduce to a simmer. Cook until reduced by half, about 10 minutes. Place desired amount on finished veggie bake. Enjoy!
Monday - Friday
5:00am-9:30pm
Saturday
5:00am-5:30pm
Sunday
Closed
Kid's Club is currently closed at both clubs.