Mango Yogurt Sorbet

 

Ingredients:

  • 8 oz. chopped frozen mango
  • 2 oz frozen or fresh strawberries
  • 1 cup 2% Greek yogurt
  • 3 T honey
  • 2 T orange juice or mango nectar
  • Sliced, fresh mango or strawberries for garnish

 

Directions: In a food processor  blend all ingredients together until smooth. Divide sorbet among four bowls.

 

Serve immediately. Or cover and freeze. To serve after freezing, microwave 30 seconds or until softened.

 

Worx Wenatchee
Worx Eastmont
Club Hours

Monday - Friday
5:00am-9:30pm

Saturday
5:00am-5:30pm

Sunday
Closed

Kid's Club is currently closed at both clubs.

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