Ingredients needed:

1 whole grain english muffin

1 egg

1 slice low fat american cheese

1 slice canadian bacon

 1.Toast the english muffin until brown

 2. Break egg into microwave safe mug, poke yolk with toothpick, microwave approx. 45s-1m or until firm.

 3.Place egg onto english muffin along with canadian bacon and cheese, place into microwave  for additional 20 seconds.

Let cool and enjoy!

Worx Wenatchee
Worx Eastmont
Club Hours

Monday - Friday
5:00am-9:30pm

Saturday
5:00am-5:30pm

Sunday
Closed

Kid's Club is currently closed at both clubs.

contact@yourworkoutrx.com
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